Chinese Food

Korean army pot

Korean vegetable, potato, bean sprout

It's getting hotter. Eat some cold dishes. It's simple, healthy and convenient..

Omelette noodles

The rice with eggs should be made in Japan, right? Wrap the fried rice in the egg shell. Fried rice with egg in another shape. I'm a devil with cold noodles. It's brilliant. I can make a meal. Why can't I make a meal?. It should. Absolutely. OK.... ...

Korean style bibimbap

Bibimbap in stone pot is also known as bibimbap in South Korea and bibimbap in stone bowl. It is a unique rice dish in South Korea and Heilongjiang, Jilin and Liaoning in Northeast China. It originated in Quanzhou, South Korea, and later evolved... ...

Tangguo cuisine -- cold cucumber

Kwai Han Korean cold noodles

Refreshing, sour and spicy.. Use the sauce of beef. Change the sliced boiled egg into fried egg ~ ~ appetizer and delicious

Spicy Mexican style sirloin steak

For most people who are fond of cooking, the most exciting thing is not the final result. It's not the real taste of the food presented. It's the feeling in the cooking, or the purpose, or even the feeling of two people holding hands and walking... ...

Grilled oysters (with oven)

There's no story about this dish.

Chicken wings and pork in Korean sauce

Awesome hot pot. This is bigger than the rice cooker table I saw before. The whole shape is very beautiful. What I would like to do is to put a hot pot on the table at home. So for the first time, I'll choose a special dish to make this inductio... ...

Roasted scallops with Korean chili sauce

Roasted scallops with sweet taste. They are also delicious. It's baked in a beautiful oven. It takes less than half an hour to serve

Xiangjie modified stinky tofu

As a Hunan chick, of course, stinky tofu is one of the most favorite delicacies. I don't think it tastes like Hunan when I eat it outside. I like it very much. So I ordered the raw embryo in Taobao. After my own improvement, the taste is absolut... ...

Bibimbap in stone pot

Steamed vegetables

Sour, sweet and spicy taste. Focus on vinegar, sugar and hot sauce. Appropriate amount of other seasonings

One and a half minutes spicy squid

I remember drinking beer and eating squid skewers on the playground lawn when I graduated. It was really good. After graduation, I made my own squid. Who will come back and drink beer with me... One of the best dishes.

Mixed vegetables with three melons

Secret snail

This one is very popular in our shop, because it's not spicy and fragrant, but unique.

Stir fried razor clam with spicy sauce

It's summer. It's seafood. Have you ever thought about making delicious seafood at home? Clean and safe. Every time when facing razor clam, many of my friends think of cooking. Today, I'll teach you how to stir fry razor clam with spicy sauce. I... ...

Mother's hoof

I used to live in Chengdu for a year. When I just arrived, I stayed in a hotel. On the other side of Shaanxi street, Lei Zufang's mother had to eat half of the hooves every night. I didn't even think it lost its charm after eating for a week. Ma... ...

Stir fried clam

I always feel empty and rough when I don't cook. I feel aggrieved when I take out a meal and throw away a lunch box full of residual oil. Tonight, let's have a taste of the sea with Zhang Yue~

Vietnamese rice paper summer roll